Favorite good-for-you summer recipes: Pasta with sun-dried tomatoes, olives & goat cheese

This is my version of a recipe from Martha Stewart Living magazine from probably 10 years ago.  My husband would literally eat this every day. It’s dummy-proof and requires no cooking beyond boiling water for your noodles of choice.  This is great served hot (our favorite), room temperature or chilled, so it’s perfect for just …