Migraines? Try a new vegan favorite: gluten-free ginger cherry quinoa

While back in the ‘Burgh last month, my mother-n-law and I took my dinosaur-obsessed sons to the Carnegie Museum of Natural History. Wow.  I’m embarrassed to say that I went to exhibits and classes there a zillion times while we lived there but I had no idea they had redone (which is a total understatement) …

Guest blogger: Margo’s crispy gluten-free rice bars

My friend Margo is one of those amazing bakers who can actually create her own recipes.  Anytime I try something new and want to figure out how to bake it, I go to her.  I can improvise fairly well when I’m cooking, but I respect baking as an exact science so I get a little …

Going gluten-free?

After the granola recipe post, I received several emails asking about gluten-free options.  If this is something that concerns you because you truly need to be gluten-free (perhaps you have Celiac disease) or you have just noticed that limiting your intake of gluten makes you feel better, then the following information should be GOOD for …

More dates!

The response to the snowballs recipe was so terrific that I decided to include another variation that’s definitely much less involved.  And if you are a Larabar fan, you’ll really like these and will appreciate not having to recycle those little foil wrappers.  Just like the snowballs, these are high in fiber and potassium.  One …